Pork

Pork Roast (brown gravy, country gravy or mushroom gravy)

BBQ Rib Tips

Shoyu Pork or shoyu Belly Pork

Smoked Pork w/cabbage or onions

Adobo (Filipino style w/vinegar)

Sweet Sour Spareribs/Pork

Vinah d’alhos (Portuguese style w/vinegar & garlic)

Kau Yuk (Chinese style)

Kalua (with cabbage)

Tinono (lemon tomato onion)

Pastele (Puerto Rican dish similar to Tamale)

Laulau (Hawaiian style)

*HL (Hamakua Living style)

Chicken

Roast Chicken

Shoyu Chicken

Sweet Sour or Miso Chicken

Roast Chicken (brown gravy or country gravy)

Mushroom Chicken & gravy

Kim Chee Chicken

Black Bean Chicken (Chinese style)

Char Siu Chicken

Curry Chicken

Rotisserie Chicken with corn

Beef

Roast Beef (Au Jus, brown gravy, country gravy or mushroom gravy)

Teriyaki Beef (local style)

Short Rib Stew (*HL style)

Beef Stew (*HL, tomato & curry)

Stuffed Cabbage (*HL style)

Braised Short Ribs

Vinah d’alhos (Portuguese style w/vinegar & garlic)

Chili

Beef curry

Hamburger mushroom

Oxtail stew

Mixed

Pork or Chicken Hekka (Japanese stir fry)

Pork with Eggplant or Pumpkin

Pinakbet

Pork Pimento & Peas

Ground Pork with Eggplant (spicy)

Chicken Papaya (Filipino style)

Pigs Feet (sweet sour or adobo)

Chicken Long Rice (Hawaiian style)

Turkey Tails

Braised Oxtail

Fresh Corned Beef with cabbage